Italian Bread - cooking recipe

Ingredients

8 c. flour
1 Tbsp. salt
2 Tbsp. sugar
2 pkg. dry yeast
3 to 3 1/2 c. water
3 Tbsp. cooking oil

Preparation

Dissolve yeast in the warm water.
Mix dough until smooth and like elastic.
Let raise 10 minutes.
Knead down.
Do this every 10 minutes for 5 times.
When it raises the sixth time, roll out about 1 1/4-inches thick.
Cut with biscuit cutter or glass.
Have cookie sheets greased and sprinkle with corn meal (optional).
Let rise on cookie sheets 1 hour and 15 minutes, or 1 1/2 hours.
Bake at 350\u00b0 approximately 20 minutes for own oven temperature.
Also, you can make 4 loaves.