Buttermilk Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. self-rising corn meal mix
3 eggs, lightly beaten
1/2 c. butter, melted
1/3 c. buttermilk
1 tsp. vanilla
1 unbaked 9-inch pastry shell

Preparation

Preheat oven to 350\u00b0.
Stir together sugar and corn meal in mixing bowl.
Add eggs, butter, buttermilk and vanilla; blend well.
Pour filling into pastry shell.
Bake for 40 to 45 minutes or until knife inserted 1-inch from center comes out clean.
Do not overbake.
Pie will continue to set as it cools.