Punch Bowl Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 sticks butter
3 eggs
2 c. self-rising flour
1/2 c. milk
1/2 tsp. vanilla
1 large box instant vanilla pudding
2 large cans pineapple, drained
3 qt. strawberries
2 bags coconut
1 large Cool Whip

Preparation

Mix first 6 ingredients together (sugar, butter, eggs, flour, milk and vanilla) and bake at 350\u00b0 until done.
When cake is cooled completely, crumble, then put crumbled cake in punch bowl. Add in layers the strawberries, then pineapple, then coconut, then pudding and Cool Whip.
Keep adding ingredients until bowl is full with Cool Whip on top.