Cream Of Crab Soup - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of asparagus soup
2 1/4 c. half and half
1/2 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
1/3 c. dry sherry
1 lb. backfin crabmeat

Preparation

In large saucepan, heat first 6 ingredients thoroughly.
Add crabmeat; heat through.