Steamed Broccoli With Basil Butter - cooking recipe

Ingredients

1 lb. fresh or frozen broccoli
1/3 c. butter, melted
1/2 tsp. basil

Preparation

If using fresh broccoli, clean well and cut into bite size pieces.
Steam fresh or frozen broccoli until barely tender, keeping the bright green color.
In a small pan, melt butter and stir in basil.
Allow basil to cook in butter over very low heat for about 5 minutes. Just before serving, toss the broccoli gently with the basil butter.
Yields 4 servings.