Egg Salad - cooking recipe

Ingredients

1 hard-cooked egg
1 1/2 tsp. vinegar
1/8 tsp. dry mustard
1/8 tsp. salt
pepper to taste
paprika to garnish

Preparation

Mash and mix the entire egg with seasonings.
Serve as a salad on a lettuce leaf with tomato wedges or serve as filling for a sandwich.
Yield:
1 serving.
Carbohydrate 0 g, protein 6 g, fat 6 g, calories 78.
One serving = one meat medium fat exchange, 2 bread starch exchange.