Peanut Butter Candy Roll - cooking recipe

Ingredients

1/2 c. margarine
4 1/2 c. 10x sugar
2 Tbsp. milk
1/2 tsp. vanilla
1/2 c. peanut butter

Preparation

Blend together margarine and 2 cups of sugar.
Gradually add remaining sugar and milk, blending well until mixture is consistency of pie dough.
Sprinkle area with 10x sugar and roll out 1/2 of dough into rectangle about 1/8-inch thick.
Spread entire surface with peanut butter.
Starting at longest edge, roll up like a jelly roll.
Repeat with remaining dough.
Wrap in waxed paper and store in refrigerator at least 1 hour.
Cut into slices and serve.