Finger Drumsticks - cooking recipe

Ingredients

3 lb. small chicken wings (about 15)
1/2 c. sugar
3 Tbsp. cornstarch
1 tsp. ground ginger
1/4 tsp. pepper
3/4 c. water
1/3 c. lemon juice
1/4 c. soy sauce

Preparation

Cut off tips of wings and discard.
Divide each wing in half by cutting through joint with a sharp knife.
Place in a single layer
on
broiler pan rack.
Bake in hot oven (400\u00b0), turning once, 30 minutes.
Mix sugar, cornstarch, salt, ginger and pepper in a small saucepan; stir in water, lemon juice and soy
sauce. Cook,
stirring constantly until mixture thickens and boils 3 minutes.
Brush part over chicken wings.
Continue baking, turning and
brushing
several
times
with
remaining lemon mixture, 40 minutes
or until richly glazed.
When ready to serve, place in a chafing
dish or keep hot server.
Makes 12 servings.