Santa Fe Chicken - cooking recipe

Ingredients

1 bell pepper
1 onion
1 1/4 lb. boneless, skinless chicken breasts
1 can Ro-Tel tomatoes and chilies, diced
1 1/2 c. chicken broth
1 1/2 c. instant rice (uncooked)
flour tortillas
grated Cheddar cheese
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
picante sauce
1 garlic clove, mashed

Preparation

Cut up bell pepper, onion and chicken breasts.
Sear chicken in 2 teaspoons oil.
Add paprika, salt and pepper, stirring occasionally for about 4 minutes.
Add bell pepper, onion and garlic.
Cook about 4 minutes.
Add Ro-Tel tomatoes, chicken broth and rice.
Cover and simmer until rice is done or longer.
Serve in warmed flour tortillas with grated Cheddar cheese and picante sauce.