Garden Fresh Relish - cooking recipe

Ingredients

4 unpeeled tomatoes, chopped coarsely
2 onions, chopped coarsely
2 green peppers, chopped coarsely
1/2 head cabbage, shredded
2 tsp. mixed pickling spices
1 tsp. horseradish
1/2 c. sugar
2 Tbsp. salt
1 c. vinegar

Preparation

Put tomatoes, onions, peppers and cabbage in a large saucepan. Tie spices in cheesecloth; drop in pan.
Combine remaining ingredients and pour over vegetables, stirring until well mixed. Bring to a boil and simmer about 20 minutes or until vegetables are done.
Makes 5 pints.