Mexican Salsa Dip - cooking recipe

Ingredients

1 large can pitted black olives, melted
1 medium onion, chopped
2 tomatoes or 1 can peeled tomatoes
1/2 to 3/4 jar Talerieo's hoagie spread
1 Tbsp. salad oil
1 Tbsp. vinegar
salt to taste

Preparation

Mix ingredients together and serve with Doritos.
Best if made the day before.