Devonshire Pudding - cooking recipe

Ingredients

3 slices dry white bread
2 1/2 c. milk
1/2 stick butter
2 Tbsp. sugar
3 eggs, separated
1 tsp. vanilla
apricot jam
whipped cream

Preparation

Bring milk, butter and sugar to a boil and pour on small pieces of bread; add beaten egg yolks and stiffly beaten egg whites. Place the mixture in a dish or bowl and bake at 350\u00b0 for about an hour. (When baking place dish or bowl in a pan of water.)