Mincemeat Cake - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. butter
2 eggs
6 Tbsp. milk
1 1/2 c. flour
1 Tbsp. cornstarch
1 tsp. soda
1 tsp. salt
1 c. mincemeat

Preparation

Cream butter; add sugar, eggs and milk.
Sift flour, cornstarch, soda and salt.
Add to creamed mixture; add mincemeat. Pour into a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.