Brown Stew - cooking recipe

Ingredients

2 lb. stew meat
1 Tbsp. oil
6 c. water
2 Tbsp. molasses
1 Tbsp. lemon juice
1 Tbsp. Worcestershire
1 medium onion
1 tsp. garlic
2 bay leaves
2 tsp. salt
1/2 tsp. paprika
1/2 tsp. pepper
1/8 tsp. allspice
1 cube beef bouillon
celery
carrots
potatoes

Preparation

Brown meat in oil. Stir in next 12 ingredients. Cover and simmer for 2 hours. Add vegetables and cook until tender.