Yellow Squash Casserole - cooking recipe

Ingredients

4 c. squash, cooked and drained
2/3 c. onion, diced
2/3 c. butter
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
1 tsp. Mrs. Dash seasoning
1 c. Cheddar cheese, grated
Parmesan cheese

Preparation

Cook and drain squash. Add onion, butter, spices and cheese. Simmer 2 to 3 minutes. Put in casserole dish. Cover lightly with bread crumbs or cracker crumbs. Sprinkle with grated Parmesan cheese. Bake at 400\u00b0 until lightly browned.