Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 can tomato soup
3/4 c. sugar
1/4 c. vinegar
1 tsp. salt
dash of pepper
1/4 tsp. mustard
1 tsp. Worcestershire sauce
1/2 green pepper, diced
3 small onions, sliced
1/2 c. salad oil

Preparation

Peel and slice carrots.
Cook slightly in unsalted water.
Mix together rest of ingredients until smooth.
Add carrots to mixture.
Marinate in refrigerator 3 to 4 days, stirring occasionally.