Dianna'S Chili - cooking recipe

Ingredients

1 (16 oz.) Johnson's frozen chili brick
1 to 2 lb. ground beef or chili beef
1 (14 oz.) bottle ketchup
14 oz. water (filled from empty ketchup bottle)
2 (23 oz.) cans Ranch Style beans
1 (16 oz.) can stewed tomatoes
1 large onion, chopped
1 large bell pepper, chopped

Preparation

Brown ground beef and onions; drain fat.
Add remaining ingredients and simmer, stirring occasionally, for 2 to 3 hours.