Nora June Truitt'S Ham Loaf - cooking recipe

Ingredients

1 lb. ground lean cured ham
1 lb. ground lean fresh ham
3 eggs, beaten
1 1/2 c. cracker crumbs
4 Tbsp. grape jelly
2 c. chicken broth, defatted
pepper

Preparation

Mix jelly and chicken broth together.
Mix all into a loaf and bake in skillet with a lid on it for 1 hour.
When done, put a topping of brown sugar creamed with mustard (4 tablespoons of each) over the top and brown at 350\u00b0 to 400\u00b0.