Cracker Jills - cooking recipe

Ingredients

3 oz. cream cheese
2 c. flour
1 1/2 c. brown sugar
1/2 c. soft butter
1/4 c. molasses
1/2 tsp. soda
1 egg
1 c. coarsely chopped Spanish peanuts with skins
2 c. coarsely crushed ???

Preparation

Mix well and chill at least 2 hours.
Shape into small balls. Roll in sugar.
Bake 10 minutes at 375\u00b0.