Texas Red Chili - cooking recipe

Ingredients

6 lb. hamburger meat
1 c. (8 oz.) chili powder
2 Tbsp. cumin
2 Tbsp. oregano
2 Tbsp. salt
1 to 2 Tbsp. cayenne pepper
4 cloves minced garlic
2 qt. beef stock
1/2 c. corn meal
1/2 c. cold water

Preparation

In a large kettle, brown hamburger, one pound at a time. Remove after each cooking and set aside.
When last meat is cooked, return other browned meat to kettle. Add all other ingredients except corn meal and water.
Bring to a boil, then simmer with kettle covered for 1 1/2 to 2 hours.
Mix corn meal and water together in a cup and add to kettle.
Simmer another 20 to 30 minutes.
Can add or delete spices to taste.