Icebox Rolls - cooking recipe

Ingredients

1/4 c. plus 1 Tbsp. shortening or lard
1/4 c. sugar
1 tsp. salt
1/2 c. milk
1 egg, beaten
1 pkg. dry yeast
1/2 c. warm water
3 c. flour

Preparation

Combine lard, sugar, salt and milk in saucepan; warm to melt lard.
Cool to lukewarm and beat in egg.
Dissolve yeast in warm water
and add to milk mixture.
Add flour a cup at a time, beating
after each addition.
Do all this in a covered casserole dish.
Grease top of dough ball and cover.\tStore in refrigerator overnight.\tMake into clover leaf rolls by making 1-inch
balls and putting 3 in each greased muffin tin.
Cover and let rise about an hour.
Bake at 350\u00b0 for about 15 minutes or until done. Makes 1 1/2 to 2 dozen rolls.