Cheddar-Pecan Cheese Ball - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 Tbsp. Dijon mustard
1/4 tsp. onion powder
1/2 c. pecan halves
1/2 c. coarsely chopped pecans

Preparation

Bring Cheddar and cream cheese to room temperature.
In medium mixing bowl, beat cheeses, sour cream, mustard and onion powder with mixer until well combined.
Apply seal and refrigerate several hours.
Shape in ball.
Arrange pecan halves around base. Coat ball with chopped pecans.
Refrigerate up to 1 week.
Let stand at room temperature 1 hour before serving.
Serve with breadsticks or assorted crackers.