Momma Teegarden'S "Beer Cheese" - cooking recipe

Ingredients

2 lb. box Velveeta cheese (room temperature)
6 oz. stale beer
1 heaping tsp. minced garlic
1 small onion, minced fine
1 tsp. cayenne pepper

Preparation

Measure beer and let sit out 8 to 12 hours.
Mix together with fork, adding beer to suit consistency (like a thick cake batter). Pour into mason jars.
Refrigerate.
Serve with saltine crackers. The longer this is refrigerated, the hotter it gets!!