Hamburger Soup - cooking recipe

Ingredients

2 lb. ground chuck
5 3/4 c. tomato juice
1 c. stewed tomatoes
1 c. minced clams
2 tsp. basil
2 tsp. oregano
2 Tbsp. dried onions
1 c. mushrooms
1 bay leaf
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic powder
2 c. chopped celery
1 c. sliced carrots
2 c. sliced cabbage
2 c. green beans (any kind)

Preparation

Brown beef and drain.
Combine all other ingredients and simmer 2 hours.