Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. cinnamon
3 tsp. soda
3 c. grated carrots

Preparation

Beat real well, oil, sugar and eggs.
Add remaining ingredients. Mix all together. Bake at 350\u00b0 for 1 hour.
Makes 2 regular loaves or 2 layers.