Cold Asparagus - cooking recipe

Ingredients

1 bunch fresh asparagus
red or green leaf lettuce
1 jar sliced pimientos
alfalfa sprouts
balsamic vinegar
ground pepper

Preparation

Cut off hard ends of asparagus; boil spears for 5 minutes. Place lettuce leaves on a dish.
Place pimientos over the lettuce (drain oil).
Place 5 asparagus spears on top of lettuce and pimiento.
Top asparagus with a clump of sprouts.
Chill in refrigerator for 1/2 hour.
Pour balsamic vinegar to taste over asparagus.
Sprinkle ground pepper to taste.