Jailhouse Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
2 sticks oleo (if cold potatoes are used, melt oleo)
3 eggs
7 c. flour
1 1/2 tsp. salt
1 c. sugar
1 1/2 c. lukewarm water
1 pkg. dry yeast

Preparation

Mix yeast in lukewarm water; blend and set aside.
Mix potatoes, oleo, eggs, salt and sugar; blend into flour and add yeast water.
Blend well; place in greased bowl.
Cover with cold damp cloth and place in refrigerator until ready to use.
Remove amount of dough desired; roll out and cut.
Butter tops and let rise 2 to 3 hours.
Bake at 400\u00b0 for about 10 minutes.