Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes, peeled, boiled, mashed
1 carton sour cream
2 eggs
2 Tbsp. butter
garlic salt
8 oz. cream cheese (room temperature)
1 onion, chopped
2 Tbsp. flour
salt and pepper
1 can onion rings

Preparation

Mix all ingredients except onion rings and bake at 325\u00b0 for 30 minutes.
Put onion rings on top.