Ugly Dip - cooking recipe

Ingredients

3 fresh tomatoes, peeled and chopped
5 green onions, chopped fine (be sure to use green)
1/2 c. chopped black olives
1 or 2 jalapeno peppers, chopped fine (no seeds)
3 tsp. oil
1 1/2 Tbsp. vinegar (white)
1 Tbsp. salt

Preparation

Mix well and let set in refrigerator for at least 8 hours. Makes approximately 2 cups.