Whipped Cream Frosting - cooking recipe

Ingredients

5 Tbsp. flour
1 c. milk
1/2 c. oleo or margarine
1/2 c. shortening
1 c. sugar
1 Tbsp. vanilla

Preparation

Blend the flour and milk in a saucepan.
Mix well; cook over medium
heat
until
smooth and thick.
Cool completely. Beat the oleo or margarine, shortening and sugar with electric mixer
at high speed for 10 minutes.\tAdd flour mixture; beat until
well blended.
Add
the vanilla;
mix well.
Spread on cake.