Yeast Biscuit Bread - cooking recipe

Ingredients

5 c. plain flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. Crisco shortening
2 pkg. yeast, melt in warm water
2 c. buttermilk

Preparation

Sift dry ingredients.
Cut in shortening.
Dissolve yeast in warm water.
Add buttermilk and yeast to dry mixture.
Mix well. Let stand a few hours or overnight if you like.
Turn out on board.
Roll to 1/2 inch thickness.
Cut.
Dip in butter.
Bake at 400\u00b0.