Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 1/2 c. sugar
1 c. buttermilk
1 tsp. vanilla
1 or 2 (1 oz.) bottles red food coloring
1 tsp. soda
1 1/2 c. oil
2 eggs
1 Tbsp. vinegar

Preparation

Sift flour, soda and sugar together. Mix oil, buttermilk, eggs, vinegar, vanilla and food coloring together and pour into flour mixture. Cook at 350\u00b0 for around 30 to 35 minutes.