Never Fail Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
2 c. milk
pinch of salt
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Mix eggs, sugar and salt.
Bring milk to a boil.
Add milk to egg mixture slowly, beating as you mix.
Add vanilla.
Pour into unbaked pie shell and sprinkle with nutmeg.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 25 minutes.