Vegetable Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen creamed small onions
1 (10 oz.) pkg. carrots (frozen in butter sauce)
1/2 c. Cheddar cheese, shredded
1 (1 1/2 oz.) can shoestring potatoes

Preparation

Heat oven to 350\u00b0.
Cook onions and carrots as directed on package.
Pour into ungreased casserole dish.
Stir in cheese. Top with potatoes.
Bake uncovered until bubbly, about 10 minutes.