Szechwan Shredded Chicken - cooking recipe

Ingredients

12 oz. chicken breasts, shredded
2 oz. shredded carrots
2 oz. diced water chestnuts
1/4 c. chopped scallions
2 oz. shredded bamboo shoots
4 black mushrooms, shredded
2 hot peppers
1 Tbsp. soy sauce
1 tsp. sugar
1 tsp. cooking wine
1 tsp. vinegar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 tsp. white pepper
1 1/2 Tbsp. hot bean paste or hot pepper oil
1 Tbsp. chicken broth or water

Preparation

Fry for 10 seconds.
Add cornstarch and stir well.
Remove and serve.