Fluffy Chocolate Peanut Butter Pie - cooking recipe

Ingredients

2 envelopes Dream Whip
1 pkg. sugar-free instant pudding (chocolate and vanilla)
1/2 c. creamy peanut butter
2 1/2 c. skim milk
8 sq. graham cracker crumbs

Preparation

Prepare topping mix with 1 cup of the milk as directed on package.
Measure 2 cups of prepared topping and put aside.
Add 1 cup milk and chocolate and mix to remaining whipped topping. Blend, then beat on high 2 minutes.
Spoon over crumbs.
Clean bowl and beaters.
Mix the remaining topping, milk and vanilla pudding and peanut butter.
Blend, then beat on high 2 minutes. Spoon over chocolate filling.
Chill at least 4 hours.
Yields 8 servings.