Pineapple Flop Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
2 c. crushed pineapple, undrained

Preparation

Mix by hand flour, sugar, crushed pineapple and soda.
Bake in greased 9 x 13-inch pan at 325\u00b0 for 30 minutes.