Poppy Seed Chicken Casserole - cooking recipe

Ingredients

6 to 8 1/2 chicken breasts
1 stalk celery with leaves
1/2 sliced onion
1 bay leaf
10 peppercorns
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8-oz.) sour cream
1 stack of Ritz crackers
1/2 stick oleo (margarine)
2 Tbsp. poppy seeds
2 Tbsp. vermouth (sweet)

Preparation

Boil chicken breasts in 6 cups water with chopped celery stalk, onions, bay leaf and peppercorns for 20 minutes.
Remove chicken and allow to cool. When cool, cut into small cubes.