Never Fail Pie Crust - cooking recipe

Ingredients

1 c. lard
3 c. flour
1 egg
5 Tbsp. water
1 tsp. vinegar
1/2 tsp. salt

Preparation

Cut lard into flour.
Combine remaining ingredients by beating with a fork.
Add flour and stir with fork.
Work with hands into 4 balls.
Roll out.
Bake at 450\u00b0 until light brown.