Mexican Family Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced onion
1 lb. cooked pinto beans
1/4 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1 can tomato soup
1 can tamales
1/2 lb. Cheddar cheese, grated

Preparation

Brown ground beef in large skillet; drain off fat.
Add onion and saute until tender.
Add beans, seasonings, soup, tamales and cheese.
Simmer on top of stove for 15 minutes or until cheese is melted.
Serve hot.