Beef And Eggplant Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 1/2 medium onions, chopped
2 cloves garlic, chopped
1 1/2 Tbsp. dill
freshly ground black pepper
1 eggplant or 3 summer squash
2 c. low-fat yogurt

Preparation

Brown meat.
Combine with the onion, garlic, dill and pepper. Slice the eggplant or squash into long slices, about 1/8-inch thick.
In a casserole 8 x 8 x 2-inch, arrange one layer vegetables, then a layer of meat.
Repeat this one more time, ending with a layer of vegetables.
Pour yogurt on top of this mixture.
Bake in 350\u00b0 oven for 45 to 60 minutes until casserole starts to bubble.