Lasagne - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 lb. lean ground beef
1/4 to 1/2 lb. pork sausage
1/2 to 1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1 1/2 Tbsp. Worcestershire sauce
1 pkg. lasagne noodles
4 c. grated Mozzarella cheese
2 cans cream of mushroom soup
1 1/2 c. milk
1 can tomato sauce
1/2 c. Parmesan cheese

Preparation

Cook frozen spinach as directed and set aside.
Brown beef and sausage and drain.
Add salt, pepper, oregano, Worcestershire sauce and stir in spinach.
Cook lasagne noodles.