Green Peas Casserole - cooking recipe

Ingredients

3 pkg. frozen green peas, cooked and drained
2 cans cream of mushroom soup
1 can water chestnuts, drained and thinly sliced
2 cans French fried onion rings

Preparation

Mix peas, mushroom soup and water chestnuts and place in a buttered baking dish.
Bake in 325\u00b0 oven until bubbly.
Remove from oven, add onion rings, return to oven and bake about 5 to 10 minutes until onion rings brown.
Serves 8.