Marbled Brownies - cooking recipe

Ingredients

1 pkg. brownie mix
1 (8 oz.) cream cheese (soft)
5 Tbsp. margarine (soft)
1/3 c. sugar
3/4 tsp. vanilla
2 Tbsp. flour
5 eggs

Preparation

Mix cream cheese and margarine; beat well.
Add sugar, 2 eggs, flour and vanilla; set aside.
Mix brownie mix, 2 tablespoons water and 3 eggs.
Pour 1/2 brownie mixture in greased 9 x 13-inch pan.
Pour cream cheese mixture over.
Spoon remaining brownie batter on top.
Pull knife through to swirl.
Bake at 350\u00b0 for 35 minutes.