Paper Bag Caramel Corn - cooking recipe

Ingredients

3 to 4 qt. popcorn
1 c. brown sugar
1/2 c. margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Place popped corn in paper bag (grocery).
Combine sugar, margarine, corn syrup and salt in large measuring cup; microwave on full power for 2 minutes until bubbly.
Add baking soda; stir. Pour over popcorn in bag.
Shake to coat corn.
Microwave in bag on full power 1 1/2 minutes; shake again.
Microwave another 1 1/2 minutes on full power.
Pour into pan and cool.