Dump Cake - cooking recipe

Ingredients
    15 oz. can crushed pineapple
    1 can cherry pie filling
    1 box butter cake mix
    1 c. butter, melted
    1 c. pecans
Preparation
    Grease 9 x 13 pan. Pour in cherry pie filling. Pour pineapple on top. Sprinkle with cake mix. Drizzle melted butter over top. Top with pecans. Bake at 350\u00b0 until top is slightly brown, about 30 minutes.
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