Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. melted butter
1 can potato soup
1 small onion, chopped
1 c. grated cheese (Cheddar)
1 small container sour cream
2 c. crushed corn flakes

Preparation

Mix potatoes, 1/2 cup butter, soup, onion, cheese and sour cream together.
Pour into baking dish and top with remaining butter and corn flakes.
Bake at 350\u00b0 for 50 minutes.