Egg-Sausage Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 Tbsp. dry mustard
1 lb. bulk sausage
1 c. grated Cheddar cheese
6 slices bread, cubed

Preparation

Mix and beat together eggs, milk, salt and dry mustard.
Saute and drain sausage, then add egg mixture.
Add grated cheese and cubed bread slices.
Place in 9 x 13-inch pan and chill overnight. Bake at 350\u00b0 for 40 minutes.