Cheese Soup - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
1/4 lb. Velveeta
6 slices American cheese
2 cans cream of celery soup
1 c. chicken broth
1 c. milk
1/4 c. butter
1/4 c. minced onion
1 c. grated carrots or broccoli

Preparation

Saute carrots or broccoli with the butter and onions.
Grate cheese and place all ingredients in a slow cooker or crock-pot. Cook on low for 2 hours.
Stir occasionally.