Luxloda Finnish Salmon And Potato Casserole - cooking recipe

Ingredients

2 (15 oz.) cans salmon (red is best)
4 large potatoes
1 large onion
1 c. milk
1/2 stick margarine
salt to taste
pepper to taste
garlic powder to taste

Preparation

Peeling potatoes is optional.
Quarter potatoes and slice very thin; quarter the slices.
In a 3-quart casserole, layer the ingredients:
potatoes, salmon, onions, seasonings and a few dabs of margarine.
Repeat layers until all ingredients are used.
Pour milk over all.
Cover and bake at 400\u00b0 for 1 hour.